studio non troppo : music : facilitation

With fine ingredients, it can be easy to make delicious food. Starting with good parmesan, butter, and garlic, for example, it is hard to go wrong. With poor quality ingredients, on the other hand, a cook will have to spend a lot of effort to conceal their shortcomings. With good tools, a construction or repair […]

This is a post about “good enough.” “Good enough” is not good enough when it is: shoddy work the result of not caring a manifestation of avoidance. “Good enough” is an approach that’s justified (and possibly even optimal) when: you need to have something out there in the world to see how it does your […]